Hello guys, I'm new here and I joined because I know that I can get a lot of info from this forums and I can share some as well. Ok. Truffles are a god given gift. They're really easy to make and they taste like heaven. I made some for my girl and she totally loved it, even her mom! I've attached a picture of the truffle My girl suggested that I should start selling this. I laughed at the Idea bud I did some rough costing. I just kept the idea buried in my head somewhere. But then my bestfriend messaged me and said that we should sell something this Christmas for extra income and I said, why not. Ok, there's a few question I just want to ask before I even start selling this stuff. The truffles that I did was actually my first. I used unsweetened cooking chocolate. I assume unsweetened contains more cocoa bits so I should add more cream. And less if i used normal chocolates. Or was I informed wrong? The common truffle recipe that's revolving around the net is roughly 1 cup of cream in a pound of chocolate. Now if I add more cream, it will become softer right? But in the field of truffles is soft = good? I think this will be enough for my first post since I don't want to overwhelm everyone with a wall of post from a new comer. I will just update this from time to time. Thank you!