Monk Epifanios Milopotaminos, while using simple ingredients like olive oil, salt and black pepper manages to introduce dishes full of taste. Furthermore these recipes are internationally recognized by world’s top chefs as excellent Mediterranean cuisine. His book is outstanding ! According to father Epifanios, his secret of success lies in the love for God and his fellow human beings. «From the ingredient supply, to cleaning, washing, chopping, salting, cooking even up to serving the food you should always keep in mind that you are cooking for those you love» The book “The Cuisine of the Holy Mountain Athos” isn’t just another cooking book. It’s book-bound , attentive and well edited product, that is addressed to every person looking to improve the quality of his life. Here it is the Mediterranean and especially the Greek cuisine at their finest.