This happens to me at Union Oyster House in Boston. I can go in and make a complete meal out of the cornbread alone.
If the bread and butter are good the rest of the meal can suck and I might not really notice. I'll nibble around the edges and fill up on the bread.
Thank you so much for sharing this! I'll definitely try making those myself to see how they'll turn out /img/vbsmilies/smilies/biggrin.gif
Sure. Here is the recipe.
I started by thinking of ways to modify a flour-less chocolate cake recipe into something chewier and more brownie-like. It turned out great for a first try. I named it what I did because in my opinion it has almost a truffle-like texture to it. Its chewy, but it disappears in your mouth.
Chocolate Truffle Brownie
1 cup sugar
1 tsp vanilla
3/4 cup butter
3/4 cup semi-sweet chocolate morsels
2 Tb cocoa powder
1 tsp salt
1 1/4 cups all purpose flour.
Melt chocolate, butter and cocoa powder over double boiler till melted and blended together. Sift salt and flour together, set aside. Beat eggs with sugar, add vanilla; beat till lightly foamy. Slowly add the warm chocolate to the egg/sugar mixture while beating constantly. Fold in sifted flour/salt. Bake at 350F. I used a 13x9 pan sprayed with cooking spray, baked for 22 minutes.
For the icing:
1/2 cup Half & Half
1/4 cup butter
1 cup powdered sugar
3/4 cup semi sweet morsels
Heat half & half with butter and sugar till mixture begins to simmer, remove from heat, add chocolate, stirring to incorporate as it melts
Pour light layer over cooled brownies.
Feel free to test this recipe- it may need some modifying.