It is one of those times where we decide to spend a whole week clearing out the freezer rather than going shopping. I found a 6lb eye round roast in my ice box. I have defrosted it and rubbed it with lots of salt and have let it sit in the fridge like that over night. Tonight I will be roasting it. Problem, it's just for the two of us. Ordinarily I would call a couple of friends over who would help us out with it but we are not up for guests tonight and I'm going out of town for the weekend for work tomorrow. I will instruct hubby to use what's left over for sandwiches etc, but if I cook this roast tonight will it still be good by sunday? How long can we spread out the use of this meat? Can I freeze it after it's cooked? How long is roast beef good without spoiling?