The restaurant in town has a new "Chef."

Discussion in 'Food & Cooking' started by chefross, Jun 17, 2013.

  1. chefross


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    Former Chef
    Oh Yeah..........And everybody's talking about him. His wife is a server there and also works at the dry goods store in town.

    Gotta try the new menu. Here goes.......

    (sigh)...It looks just like the old menu from last season.....a few new wraps, brought back the all-you-can-eat Broasted chicken dinner,  and added a few new hamburger toppings.....

    I see there's a Prime rib special on tonight...10 ounces for $16.99 and 16 ounces for $23.99. Soup or salad, veggie, potato, yadda, yadda.

    The menu has a grilled Ribeye at 16 ounces for $21.00....ahhhhhhhhhhhhhhhhhhhhhh

    Oh....I see I can get caramelized onions and mushrooms on top for $3.00

    Canned mushrooms and not even close to caramelized onions.

    You changed the cole slaw.....yuck!

    You microwave your rolls and you have a Chef?

    You don't know how to temp a steak and I have to send it back to be cooked some more.

    It comes back over cooked......No No I won't wait for you to make a new one, I'll just take the rest home thanks.

    Yes the restaurant has a new "Chef."