The Professional Pastry Chef's forum is for pros only

Discussion in 'Professional Pastry Chefs' started by chefpeon, Jan 2, 2018.

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  1. chefpeon

    chefpeon Kitchen Dork

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    Professional Pastry Chef 27 years
    Please respect this rule. Anyone is welcome to read posts in this forum, but if you are not a professional, please refrain from posting. If you have a pastry question you feel only a pro can answer, please post in the pastry and baking forum. Many pros participate in that forum and can answer your questions there.

    Thanks!

    Annie the mod
     
    flipflopgirl and chefross like this.
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