The Professional Pastry Chef's forum is for pros only

Discussion in 'Professional Pastry Chefs' started by chefpeon, Jan 2, 2018.

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  1. chefpeon

    chefpeon Kitchen Dork

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    Professional Pastry Chef 27 years
    Please respect this rule. Anyone is welcome to read posts in this forum, but if you are not a professional, please refrain from posting. If you have a pastry question you feel only a pro can answer, please post in the pastry and baking forum. Many pros participate in that forum and can answer your questions there.

    Thanks!

    Annie the mod
     
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