- Joined Oct 16, 2008
Don't forget that in 2010 and 2011 they thinned herds when the bubble burst and now we are feeling it since there is a lack of cattle to pull from.
Yes, that's what I meant. IBP. I think you're being a bit too kind with the "low life" comment.
Id say you are able to get magnificent meat by mixing SV and chuck steaks.Hey santona have you ever sous vide chuck steaks or top round steaks. I've heard claims that when done right they can produce results as tender as prime rib. I was planning on experimenting soon, but my experiments tend to cost me a lot of money... And I like money. Maybe I should start a thread on sous vide steak cuts? Let me pick your brain?