The Ph of flours

Discussion in 'Pastries & Baking' started by jynyphyr, Jul 2, 2013.

  1. jynyphyr

    jynyphyr

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    Does anyone know what the Ph levels of different wheat flours are?  Specifically- whole wheat, all purpose, bread and cake flour.  Bleached vs unbleached would also be helpful.  Thank you.
     
  2. petemccracken

    petemccracken

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    See: http://baking911.com/learn/ingredients/flour-and-grains/wheat-flour
     
  3. jynyphyr

    jynyphyr

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    Thank you for this.  I would still be interested in any more specific information. 

    Thank you.
     
  4. petemccracken

    petemccracken

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    Google can be your friend...