i lovemaking home made pasta but i was wondering if i could get some worthy advice from possibly a pasta conessieur. i am looking for a great quality taste but also quality ingredients. i am leaning towards organic without any preserves. if you had a choice to include healthy ingredients into your everyday pasta, what would they be. any suggestions on what your ideal pasta would consist of and taste like? also, if you know any brands that make this sort of thing or have any idea where to buy some please let me know. your help is most appreciated.