- Joined Oct 13, 2001
So , now we have the 21st century . What shall be the next new grand food trend to follow and invent or copy or learn ? Have we reached the limit ? Are there realy new things we can do to entice our customers to eat at our restaurants . Besides the classy ads that are run on the TV , what can we do as chefs to create a new selling trend for the market ? I do not advocate this but look at what the atkins diet has done to people and to the food chains to satisfy this ! Whats next folks ?