The New Standards - What Does 'Organic' Really Mean?

Discussion in 'Food & Cooking' started by kimmie, Oct 22, 2002.

  1. kimmie

    kimmie

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  2. kokopuffs

    kokopuffs

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    Home Cook
    I've read the new proposals.

    Here in Colorado I purchase my flour from the Rocky Mountain Milling company in Platteville located just north of Denver. Last year the mill's representative told me that "organic" meant nothing man-made added to the soil for a minimum of 3 years. Just an FYI. Today it seems that I'm full of FYI's!