The new guy

Discussion in 'New User Introductions' started by dgaunt71, Mar 1, 2013.

  1. dgaunt71

    dgaunt71

    Messages:
    2
    Likes Received:
    10
    Exp:
    Private Chef
    I've been a catering cook/private chef for the past four years and I'm currently going through career change from catering to chain. Just had a few questions about the difference between environments.

    i love the work I do but the company I've been working for does not offer benefits, so I feel a chain is needed.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    5,009
    Likes Received:
    349
    Exp:
    I Just Like Food
    Aloha, welcome to Chef Talk.

    With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.

    Now, don’t forget about us Home Cooks, we have plenty on the table every night!

    The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.

    Please take a moment to review the Community Guidelines, tutorials and the FAQ.  Check us out on Face Book as well, there's always something cookin' there.  I hope that I'll see you here on the boards often, once again, welcome!

    k~girl