Warranty is up. This 6 qt. mixer delivered it's $360 worth. We even have someone who wants both bowls and the other attachments, give us $30 for everything. So we search for a new mixer. Partner wants to drop $1600 on a 20 qt Anvil or 20 qt. Fleetwood mixer. I say we get something more modest is size like a 10 qt. Berkel or 10 qt. Globe. Both have as powerful motors as these 20 qt. mixers. Both cost at least $200 less. The globe has a timer and can do 5 lbs of 50% AR pizza dough (though we don't make pizza). The Berkel lacks the timer but has an advertised capacity of 7.5# of 50% AR pizza dough. The larger ones don't, but judging by their low horse power, I doubt they can actually do much more. We have a small operation... we have a Cadco OV-400 that does 4 half sheet pans at a time, though we often use it with two pans, due to the 2.75" spacing. We also have have a conventional home range, a 30" electric range by Frigidair. In all honesty, the Kitchaid mixed as fast as we could bake. What mixer do you use? How much do you bake? Thanks.