- Joined Jun 27, 2011
Are you planning to barbecue this Labor Day weekend? What will you be having?
My amazement is not about the pork--naturally there were then and still are pigs aplenty. Rather, my amazement is about the date of the recipe. Maybe "amazed" wasn't the best word choice; maybe 'impressed' would better express what I was trying for. And it's not being impressed that such old recipes exist in print, it's, somehow, that the mere mention of the date gives me a sense of--now I'm really clutching at word straws--delight!Why the amazement, GourmetM?
Pork was the commonest protein in early America, particularly in the South.
Why the amazement, GourmetM?