The Good Cook is not a full, comprehensive catalog, but they always have the latest, hottest cookbooks and many more. You can usually find their brouchers in foodie mags. such as "Food & Wine", "Gourmet", "Food Arts". It is a typical club. You get 3-5 books for free (just shipping), then you must by 2 more books in 2 years. Their prices are great and they always seem to be running deals like buy 1 book at club price and get all other books you order for 50%, or every book is worth double points. After you buy your required books you start to earn bonus points which you can use to get free books. I love it. But don't expect to find some of the more serious trade books. It is geared towards foodies not chefs, though I always find something I want in it.