The Flavour Thesaurus

Discussion in 'Cookbook Reviews' started by goldilocks, Jan 16, 2014.

  1. goldilocks

    goldilocks

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    Cook At Home
    Today, totally by accident, I stumbled across the most incredible book. A book which I never knew I wanted or needed until I found it. It is call "The Flavour Thesaurus" and it is written by Niki Segnit.

    It has a section on every food type you can think of and tells you all the flavours that pair well with that food. What a superb idea for a book!

    This is the link to it on Amazon and it explains it far better than I:

    Well worth investing in.

    Goldi
     
    Last edited by a moderator: Mar 8, 2014
  2. soesje

    soesje

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    Professional Chef
    its one of my bibles when writing new dishes.

    highly recommended, although if you already have The Flavor Bible by dornenburg, then maybe the latter is best of the two.

    flavor thesaurus is a handy format so usually I take it on trips when I feel inspired. ;)