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The Epicurean-1920 version

Discussion in 'Cookbook Reviews' started by cremebrulee, Oct 27, 2004.

  1. Oct 27, 2004 #1
    cremebrulee

    cremebrulee

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    Hi All,

    In the next couple weeks I'm thinking about auctioning off a rare cookbook I found called The Epicurean. It's by Charles Ranhofer and the date on it is 1920. If anyone is interested, I will post more about it including a photo. I just wanted to look online first to see where the interest might be in such a book.

    Thanks!

    Ava
    [email protected]
     
  3. Oct 27, 2004 #2
    jim berman

    jim berman

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    Don't get rid of the book! It's a great treasure to have in your collection. Certainly it is up to you, but I have to tell you... I know the great-nephew of Charles Ranhofer and he has shared with me some of the history behind Delmonico's and the book. I treasure the signed copy I have. If you must sell it, PM me and I will find it a good home.
     
  4. Oct 27, 2004 #3
    cremebrulee

    cremebrulee

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  5. Dec 6, 2004 #4
    cremebrulee

    cremebrulee

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  6. Dec 18, 2004 #5
    judy

    judy

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    Did you actually sell this book? i would be interested if you haven't done so yet.
     
  7. Jan 18, 2005 #6
    cremebrulee

    cremebrulee

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  8. Feb 23, 2005 #7
    chefrbruno

    chefrbruno

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    Are those pictures real? The book looks in excellent condition. Has anyone purchased this yet? I am very interested. Let's talk.
     
  9. Mar 8, 2005 #8
    cremebrulee

    cremebrulee

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    I still haven't sold The Epicurean. I really want $200 for it as there is a version for sale at a rare bookstore online for $250 and I've seen it go for $300 before, so if anyone would like to buy it, contact me at [email protected] The listing with photos can still be found on Ebay if you click the above link.

    Thanks!

    Anne
     
  11. Mar 8, 2005 #9
    cremebrulee

    cremebrulee

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    Yes the pictures are real, taken with my digital camera. It's in very good condition, probably kept in a box or on a shelf, hardly opened it seems. If I don't sell it, I will give it as an auction prize at an upcoming charity function, but I really could use the money and I'd like to see a chef or collector be able to get it as I know they'd appreciate it's value.
     
  12. May 7, 2005 #10
    patlaw

    patlaw

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  13. Aug 18, 2006 #11
    kort_nee13

    kort_nee13

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    I also have The Epicurean from 1920. My father gave it to me as it was passed down to him. I don't cook that much but it's an amazing book. I'm looking to sell it to someone who would respect it and maybe even use it more than I. If interested you can e-mail me at [email protected]. :chef:
     
  14. Dec 21, 2011 #12
    candman

    candman

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    I have an excellent condition original 1894 printing of this book for sale if anyone wants it. It has a few wear marks but is in excellent condition for its age. I can provide photos if anyone requests them.
     
  15. Dec 21, 2011 #13
    candman

    candman

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  16. Dec 21, 2011 #14
    ishbel

    ishbel

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    This thread was started in 2004 and the last post prior to your posts was 2006.  I don't think any of the posters have returned here since then!