So, it was one of those quickies between shows on the new Cooking Channel. Rachael Ray is giving us a rundown of "don't miss" restaurants in whatever town she was in. She's sitting in front of one dish and exclaiming how wonderful it is, expecially since "it's sushi without the rice." I'd always thought "saute in a little wine" was the dumbest culinary statement ever made. But this one really beats all. Does anyone have a clue as to how they get away with that crap?