caterchef
Banned
- 188
- 11
- Joined Oct 12, 2009
It has been an idea for some years now to have a members only
Supper Club to have a little privacy when you dine out.
The same as a Country Club members have.
The reasons are many but, #1 is when a member has a cold or flu bug
they stay away from the Club so, they don't pass it on to other members or Club staff.
Although I have been a caterer all of my career, when times were lean
I chose to work banquets at Country Clubs for that and several other reasons
like having all the whole cream, butter and olive oil I needed.
I have talked to several people about it and someone opened one a short time before the NO SMOKING BAN went into effect here but, is now closed for members
didn't want to go out into the heat every 15 min. during the evening of dinning and dancing.
I think the personal chefs and small caterers are enjoying the business.
I have noticed a difference although the Media will never report it.:thumb:
This is an article I came across:
The Culinary Revolution of Underground Supper Clubs - Food & Drink - FOXNews.com