"The creaming method" Help !!!

Discussion in 'Pastries & Baking' started by mousie, Dec 29, 2010.

  1. mousie

    mousie

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    what could i do if the creaming method not happened ?
     
  2. petemccracken

    petemccracken

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    We need more details to be able to help you.
    • What is the recipe you are following or what are you trying to make/bake/cook?
    • Describe, in detail, what you did and what happened and why you think it went wrong
     
  3. mousie

    mousie

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    Thanks chef!

      Its just a question from my teacher,he asked "what should you do if the creaming method not happened when you mixing?".Ex: muffin,cookies...because if it not happened the cake will fail.
     
  4. chefedb

    chefedb

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    Your teacher should clarify his or her question. Is he talking sugar and butter,like for baking or other creaming . In baking sometimes under a 25% solids margarine if used will not cream correctly. Heat or friction will also affect creaming in baking.Ask him or her at what temp will creaming not occur?.Thats more specific
     
    Last edited: Dec 30, 2010