"The creaming method" Help !!!

Joined Sep 18, 2008
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Joined Dec 29, 2010
Thanks chef!

  Its just a question from my teacher,he asked "what should you do if the creaming method not happened when you mixing?".Ex: muffin,cookies...because if it not happened the cake will fail.
Joined Apr 3, 2010
Your teacher should clarify his or her question. Is he talking sugar and butter,like for baking or other creaming . In baking sometimes under a 25% solids margarine if used will not cream correctly. Heat or friction will also affect creaming in baking.Ask him or her at what temp will creaming not occur?.Thats more specific
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