"The creaming method" Help !!!

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Joined Sep 18, 2008
We need more details to be able to help you.
  • What is the recipe you are following or what are you trying to make/bake/cook?
  • Describe, in detail, what you did and what happened and why you think it went wrong
 
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Joined Dec 29, 2010
Thanks chef!

  Its just a question from my teacher,he asked "what should you do if the creaming method not happened when you mixing?".Ex: muffin,cookies...because if it not happened the cake will fail.
 
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Joined Apr 3, 2010
Your teacher should clarify his or her question. Is he talking sugar and butter,like for baking or other creaming . In baking sometimes under a 25% solids margarine if used will not cream correctly. Heat or friction will also affect creaming in baking.Ask him or her at what temp will creaming not occur?.Thats more specific
 
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