- Joined Feb 28, 2017
I really would like any opinion regarding 'copper' cookware. I grew up in the Ozark Mtn. Highlands, and my Granny had a Lodge cast iron skillet. She used it for everything, and I can never think of a time when any of her cooking came out burnt, sticking, or otherwise bad. I use a Lodge skillet, some stainless steel, and occasionally, a coated skillet. My Pappi saw the ads for these 'cooper' cookware and thinks that they are great. However, just like my handed down, real steel knives, I would not be so easily changed. I thank you for any suggestions.