The Business of Organic

Discussion in 'Food & Cooking' started by anneke, Mar 22, 2006.

  1. anneke

    anneke

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    Culinary Instructor
  2. gonefishin

    gonefishin

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    At home cook
    I think you also have to look at the marketing and consumer perception aspects as well. It's a shame we can't simply add the "local farmer" badge to the organic label. It would not only ensure freshness...but low price and supporting your local community. Seems like a win win to me ;)

    dan