- Joined Jan 23, 2011
Every two years, one of the biggest and most prestigious events in the culinary world takes place in Lyon, France. This is the Bocuse d’Or, an international cooking event named after its founder, the great Chef Paul Bocuse. This culinary competition is being participated by 24 chefs who came from 24 different countries, each cooking his own special recipe based on a prearranged set of parameters in the hopes of winning the grandest title in the culinary world.
As a professional chef, what is the importance of events like this to your profession and as an individual?