I've had 2 lately.....first I had my broiler man grab a 25# bucket of feta out of the walk in and as he was putting it away the handle broke and we had 25# of stinky feta and feta wated all over the kitchen floor. But I did get credit for it!!! On mothers day brunch (700+) my sautee broke the first holandaise and then incorparated that into a second batch.then pulled it off the hobart (not how i would do it) and left the bowl to close to the edge of the counter, and down she goes. About 6+ gallons of greasey gross mess. Whata ya got???