The best recipe from a cookbook

Discussion in 'Professional Chefs' started by chipshopman, Dec 3, 2016.

  1. chipshopman

    chipshopman

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    I can honestly say I've not followed a recipe in years. I get ideas and take bits from different recipes. But....I did try Julia child's beef bourgignon and although it was a pain to make (even made the brown chicken stock and reduced it) it was sublime.