- Joined Aug 21, 2010
Hello I am a personal chef and I just recently joined this site to see if I could connect with other chefs to exchange ideas, recipes, knowledge and just to make some other chef friends. I am on the hunt for an amazing chocolate souffle recipe that is faultless with a very light texture and rich flavor. There happens to be a restaurant in San Fransisco called Gary Danko that makes one like what I am looking for (so I've heard). I look forward to your responses!