Hey guys, I'm new to the forum and this seemed like a good place to start. I live in the central valley in northern California. I have no lack of options in culinary schools surrounding me. I was wondering if anyone had some thoughts/insight on the Institute of Technology in Clovis/Modesto's culinary arts program? I did some research and on the surface they look much better than Le Cordon Bleu. They offer an associates program in Culinary Arts . They also are certified as a program of excellence by the ACF. In general they seem like a good second best option. Of course CIA in St. Helena would be the best choice, but therr are factors that limit me from attending. Thank you in advance for your responses.