- Joined Sep 2, 2009
What your take on it?????
I've had to delay banquet service due to dropped food. or change menus completely and offer a discounted price due to screw ups.
At home? Do what you will. At work? F**k no.
Just bring it back up to 180 and nothing's going to live through that, plus we cater out of our house and when we have an event we make sure the dogs go outside.Ah, you must have caught the bacteria napping! Another five seconds and you would have contaminated the food. Sheesh!!!