- Joined Mar 10, 2004
Im working 2 jobs right now. As the summer approaches, it is getting harder to organize shifts. Does it work for anyone else to have 2 jobs? I am at the point of making a pros and cons list to help me sort out which job to keep. Is the convience of commuting worth picking up bad habits of the chef? Is money more important than knowledge? Is a chef with a strong accent easier to work for than an angry chef? can i fulfill my requirements without being commited? the end is near, i can feel it.