thawing frozen poultry

356
10
Joined Aug 23, 2000
What's the fastest way to (safely) thaw frozen poultry without damaging it?

So far, in a pot under running tepid water is the best I can think of. Please offer suggestions if you have one, thanks.

Of course, I wouldn't be asking if I had the forethought to just leave it in the fridge for a couple of days. Doh.

[This message has been edited by Live_to_cook (edited 11-12-2000).]
 
2,068
12
Joined Dec 30, 1999
You're very welcome.
 
177
10
Joined Aug 14, 2000
Under cold running water. I was always told the friction of the running water helped hasten the process.
 

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