Its that one that, despite all logic, you cant get rid off. Whether its old, cheap, battered, a misfit... it always seems to find a place in your roll. Everyone I've ever worked with seems to have one; Whether it was a $10 Chinatown Special or a thirty year old Wusthof sharpened down to knuckle-busting dimensions, they're like an old friend. My guilty pleasure is my Global 7" Oriental Chef (G4). Despite being too short, too curved, and overall just weird, its my go-to blade, even over my more practical MAC and Global Chefs... Who all has one? What is it and why?