I believe it was @Koukouvagia who turned me on to this in an older thread... a topping, which I believe originated in Italy (?), made of bread crumbs, cheese, herbs and minced garlic.... perhaps tossed with olive oil and used as a topping for a gratin or maybe even a garnish for a braised dish such as as braised chuck..... I'm not sure I'm remembering this right and a google search doesn't turn up anything. Kouk' ... do you know what I mean? Or anyone else? What's the name? The recipe?