1. Nov 27, 2002 #1
   

   city chef 4 eve

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   Help I need a wine that will go with the traditional thanksgiving fare. You all know lots of people, family,and friends. Most of us are off those two days so i will need lots of vino. Money is a small factor in the selection, good value.Thanks for any help.

    
3. Nov 27, 2002 #2
   

   suzanne

   

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   Food Editor

   We're going with an excellent Zinfandel from Seghesio (Sonoma County), unoaked Chardonnay from Schneider (North Fork, Long Island), and a Dr. Konstantin Frank Johanisberger Riesling from the Finger Lakes.
   
   The zin is very fruity and dry; the chardonnay is much softer because it's unoaked, and the riesling has all the things I like and none that I hate in a riesling. And it's quite inexpensive!

    

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