thanksgiving

[city chef 4 eve]

Help I need a wine that will go with the traditional thanksgiving fare. You all know lots of people, family,and friends. Most of us are off those two days so i will need lots of vino. Money is a small factor in the selection, good value.Thanks for any help.

 

[suzanne]

We're going with an excellent Zinfandel from Seghesio (Sonoma County), unoaked Chardonnay from Schneider (North Fork, Long Island), and a Dr. Konstantin Frank Johanisberger Riesling from the Finger Lakes.

The zin is very fruity and dry; the chardonnay is much softer because it's unoaked, and the riesling has all the things I like and none that I hate in a riesling. And it's quite inexpensive!