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There has been lots of debate on whether to cook the stuffing inside the bird or outside the bird. I am a fervent believer that stuffing should be cooked seperately from the bird. It gives it a chance to shine on its own and we can all avoid the dangers of food borne illness this way.
I always ask the host of thanksgiving if the stuffing is cooked in the carcass just to be sure. I will not touch it if it is. Although to be honest, asking is just a precaution because it is easy to see when stuffing is made in the bird by the way it looks - wet and gloopy and utterly unappetizing.
"Stuffing is Evil" - Alton Brown
I always ask the host of thanksgiving if the stuffing is cooked in the carcass just to be sure. I will not touch it if it is. Although to be honest, asking is just a precaution because it is easy to see when stuffing is made in the bird by the way it looks - wet and gloopy and utterly unappetizing.
"Stuffing is Evil" - Alton Brown
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