- Joined Nov 3, 2016
Anybody wanna share some Thanksgiving menu inspiration?
A couple of years ago I we were at someone's house for a Christmas dinner party and a few of us were taking turns whipping potatoes in a bowl with a wooden spoon - old school style. The hostess was severely lactose intolerant so no butter, milk, etc. I grabbed a ladle and added drippings from the turkey pan till the desired constancy was achieved. Everyone said they were the best mashed potatoes they'd ever eaten. I still do that today and get the same compliments every time.
hello and please forgive me for writing this here if it's the wrong place. I do have a question: years ago at some restaurant I don't remember where in San Diego we had pumpkin pie cheesecake for dessert. I'm making a regular cheesecake right now but got to thinking or I should say got to remembering that 'that' pumpkin pie cheesecake actually had pieces of pumpkin pie regular pie dough crust in the cheesecake. it still had the regular gram cracker crust as the bottom layer > but there were little tiny bites of regular piecrust in the cheesecake pumpkin swirled filling (those bites were delightful).how would I do that? any help is greatly appreciated