thanks for your help...

Discussion in 'Professional Chefs' started by left4bread, Jan 1, 2010.

  1. left4bread

    left4bread

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    over the years.
    Tons of help and suggestions.
    Very good core of habitual posters and people in the know.
    That's why I subscribed. Your opinions and springboards are worth more than $$$.
    So, thanks to all the old-school chefs who patiently answer my inane questions,
    and thanks to all the new posters who offer their insight and new ideas.
    I really appreciate the open conversations, even when (sometimes, especially when) they go off topic.
    Have fun counting year end inventory :p (got it done already so I can sleep in).
    FYI, I'm hammered.:lol:
    Thanks for kicking *** and being cool people! props.
    it's 5am, someone put me to bed...
     
  2. boar_d_laze

    boar_d_laze

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    Good on you mate; know exactly what you mean.

    Go to bed.

    A very happy new year,
    BDL
     
  3. fryguy

    fryguy

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    drinking and posting.....cool

    drinking and driving.....not so much