thank you

Discussion in 'Open Forum With James Peterson' started by bbay, Apr 18, 2009.

Thread Status:
Not open for further replies.
  1. bbay

    bbay

    Messages:
    70
    Likes Received:
    10
    Exp:
    Other
    I am going to kick myself later when I think of a good question to ask you, but right now my mind is too cluttered with my work :p.
    At least I can take this opportunity to thank you, semi-personally, for your works.
    Splendid Soups was very important to me when I was beginning to cook, and then Sauces. I've read Fish & Shellfish, still want Cooking and a couple others. I enjoy and appreciate your writing style.
    Anyway, thank you for your books, and thank you for coming to the forums. I look forward to reading the threads here when I get some free time.
    Now, back to work!
     
  2. james peterson

    james peterson

    Messages:
    33
    Likes Received:
    10
    Exp:
    Professional Chef
    Thank you for your acknowledgment of my work. I hope you'll get a chance to look at "Cooking" although it sounds like you might be beyond it. I have a baking book coming out this fall and a meat book next year. I wish you the best.
     
Thread Status:
Not open for further replies.