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Discussion in 'Cookbook Reviews' started by theloggg, Apr 21, 2000.
Any recommendations for a Thai cookbook?
I have both Real Thai: The best of Thailand's Regional Cooking by Nancie McDermott and The Foods of Thailand by Wanphen Heymann-Sukphan. The first is a paperback while the second has lots of glossy pictures and is beautiful to look at. Though I haven't used either book extensively, each recipe I have tried has turned out well. Both books received favorable reviews.
With regard to the book, The Foods of Thailand, I recently saw it in a Jessica's Biscuit (also www.ecookbooks.com) catalogue for $14.98. In bricks and mortar book store, it was selling for $40!