text bk. for red seal in On. Cnd

Discussion in 'General Culinary School Discussions' started by (private user), Nov 1, 2010.

  1. Looking for an inexpensive way to get my red seal is how I came across ChefTalk.but that's not what I was looking for. I'm wanting to write or challenge for my red seal and was seeking ways to do so online, and haven't found any online courses, or guides. What I have found at Wiley's was 7th ed. professional ck. bk.114$. Amazon didn't have anything at all. At coursesmart I found it as an ebook for 45$, which seems to be the to go unless anyone else has a copy for cheaper price; or has some different ideas and places to look?

    Thanks Taj
     
  2. lizabu

    lizabu

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    Line Cook
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  4. lizabu

    lizabu

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    I'm a 2nd year apprentice and I'm still working through my skills book. I haven't done the Red Seal test yet and plan to wait until next Fall. I have a few friends who took it and have heard about it from my Chef instructors too. I know you have to get at least 70% to pass.