Terminology Question

2,068
12
Joined Dec 30, 1999
Jolly Roger,

It isn't, and no one said it was ok to use the terms in a derogatory manner towards anyone or any group. Foodnfoto was making a statement, a statement that appears to support your own views.
 
22
10
Joined Jun 27, 2006
"Our refrigerators have a function that will bring a piece of meat to this state"

Just thought i would ask, but how many settings are there for this type of semi-thawing. I mean how does the unit determine what size piece of meat is in it? Ex (inside round or 12oz. N.Y. Strip?)

Peace,

Chef Mike
 

phatch

Moderator
Staff member
9,581
1,103
Joined Mar 29, 2002
It shouldn't need any but one setting. With some temp sensors in the compartment and some few controlled refrigerant flow tests, it should be able to judge the thermal density (yes, I made that term up, I'm sure there's an officiatl term too) of the item in thaw and go from there.

Phil
 

Latest posts

Top Bottom