I'm very new to the catering world. I just got all my business licenses and am ready to start promoting myself. Would others like to share their own business stories and help motivate me? I'd love to hear how you got started, how you promoted, nightmares, big breaks, etc.! I'd especially like to hear how you promoted your business and ideas on how get people to hire the new guy rather than the established businesses. Thanks for any and all advice.