It'm a tech lover. I enjoy my phone and tablet in the kitchen. Staying out of the iOS/Android war, there is a popular device on the market now that unlocks with a fingerprint scan. For me, the skin on my fingers peel every 3-5 weeks so I know it would be an annoyance to me to use fingerprint recognition. But for busy cooks who burn and cut their fingers now and then, how would fingerprint recognition work for you? Chime in below.