Hello am new here but i have a question that following cooks can answer. I been cooking for fine dining for seven years now. I been always approach to teach friends and custombers to want me to teach them basic cooking for beginners. I never teach just family but am willing to go forth on it. So i was wondering on how much i should charge for a lession. I understand food cost just how much labor charge an hr should i ask. This is small town area so i don't want to be high either.