Teaching Culinary in a Secondary Educational School setting?

Discussion in 'After Culinary School' started by jtx3, Jan 30, 2014.

  1. jtx3

    jtx3

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    Line Cook
    Hi there-

    How many of you are interested in teaching culinary in a Educational Institution?  I'm not talking about in a college or culinary school, simply a secondary school?  This is a career path I hadn't really considered, but working in a cooking school the last month has really made me think how much I love teaching and working with younger clients. As far as my background goes, I'm considering an Associates in Culinary this summer and I already have a B.A. in Journalism-Public Relations.  

    Any advice is welcome!
     
  2. jim berman

    jim berman

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    Professional Chef
    I just ended my run as a chef-instuctor in a high school after 11 years. Any insight I can share, please ask.