Taylor Ice Cream machines

Discussion in 'Professional Chefs' started by chefmikesig, Nov 5, 2011.

  1. chefmikesig

    chefmikesig

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    I am helping my retail manager research a replacement Taylor soft serve machine. 2 flavor with swirl, air cooled. Just running chocolate and vanilla. The ice cream shop is open 4 hours in the afternoon and 1.5 late night in a conference center setting. Will see several hundred orders in the time period.

    Anybody using the new heat treat equipment that they are touting? http://www.taylor-company.com/product/ss_menu.htm

    Ours is just old school chilled resevoir on top feeding the agitator chamber. And this machine has always been a dog.

    Any body using something else?
     
  2. chefedb

    chefedb

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    Taylor is quality ll the way.
     
  3. chefmikesig

    chefmikesig

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    Yeah, that is what I feel. I am probably going to stick with the lower tech model. That is how I generally roll with equipment. I have never been big on the latest greatest. Give me fire, knife, pan. :)