Tarte/Quiche pan recommendation

Discussion in 'Cooking Equipment Reviews' started by kokopuffs, Mar 25, 2011.

  1. kokopuffs

    kokopuffs

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    Alright, I like Apilco porcelaine but would settle for tin plated stuff like Norpro.  What do you recommend for tartes and quiches - one pan only?  Apilco, Fatdaddio, Norpro at 9-10 inch diameter????

    Best,

    -T alias kokopuffs
     
    Last edited: Mar 25, 2011
  2. foodpump

    foodpump

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    Tin plated steel with a removable botom.  I can usually get these coated with baker's glaze at a local re-glazing plant.

    An "insurance paper" is also a good thing, it's just a disc of parchment paper you put on the bottom, and lay your dough over it--always can get your quiche out if you have your insurance papers....