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Tapenade (Provençal Olive Spread)

Discussion in 'Recipes' started by joe george, Feb 17, 2010.

  1. Feb 17, 2010 #1
    joe george

    joe george

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    Professional Chef
    2 cups pitted black olives
    2 tablespoons capers
    1 tablespoon minced garlic
    5 anchovy fillets
    2 tablespoons virgin olive oil
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    Place all of the ingredients in a food processor and puree until smooth.