Tapenade (Provençal Olive Spread)

Discussion in 'Recipes' started by joe george, Feb 17, 2010.

  1. joe george

    joe george

    Messages:
    48
    Likes Received:
    51
    Exp:
    Professional Chef
    2 cups pitted black olives
    2 tablespoons capers
    1 tablespoon minced garlic
    5 anchovy fillets
    2 tablespoons virgin olive oil
    &nbsp

    &nbsp

    Place all of the ingredients in a food processor and puree until smooth.