Continuing along the thread on Mussel Poke, I made mention that I was going to my favorite “Asian Market” as they call it here on the Mainland. I found Tako (Octopus) already cooked, and so you have Tako Poke. You should have seen my husband’s eye light up! “Where did you find this!!?” We had a side of another fav, Kamaboko or Steamed Fish Cake. I have another package of Tako in the deep freeze along with Edamame, Manapua (Char Siu Bao) and sushi grade Ahi (Tuna). I wanted to take this first package of Tako on a test run and make sure that it was tasty before I went full bore and made up one of our top rated snack afternoons!! Extermely ONO pupu platter!!