I'm not much on "true" quality tacos. I'm just wondering if anyone has been to El Taco Real in Hammond, Indiana. People rave about their tacos. I'm run a small grill in a bar, and want to add tacos. I'm very limited in space, but looking for meat and seasoning recipes. This thread has several, but if anyone who really likes quality tacos, could please shoot me a recipe, I'd appreciate it. I guess I'm looking for quality "Americanized" taco seasoning. Don't want to use the packages. I can prolly goto Hammond or East Chicago, Indiana, to pick up the ingredients, at an authentic Mexican store, if need be. They are a dime a dozen out there! Also, any suggestions on cheese, that you think most people would like? As you can see, I'm lost on a quality taco, its ingredients and the whole nine yards. Thank you very much in advance for your help!!