HI everyone, my name is Raf. First post here. I'm a food blogger and recently got into making bonbons. It's always been an interest of mine and I finally dived in. Being a hobbyist, I have limited equipments. I'm looking to invest in a table top chocolate melter. Most of them are fairly pricey and melts in big batches. Since I'm a hobbyist, I melt in small batches with a heat gun. Using small Tupper wares to mix my colored cocoa butter at the moment. That way I can store them if now all used. I've seen some that are 1.5L and 3.5L melters but are all in UK or Australia. Do you guys have any recommendations? Looking for something to keep my chocolate in working temp without breaking the temper of my chocolate while molding. Are there any good diy melters? Or do you guys know where I can find a 1.5L or 3.5L melter? Is there a way to macguyver a small food warmer with a thermostat to lower the temperature? Any ideas or suggestions will be much appreciated!